Update 4/10

After selling out of our first batch of venison jerky (four 3oz. bags), we've been looking for alternative meats to dehydrate.  Brad was able to provide a few more venison steaks we can use, but after that we will be resorting to strictly lean beef cuts for our jerky.  The process is tedious and takes patience, but we hope to turn out a new batch every two days to make up for lost time!